Remove the tofu bacon from the oven and flip with a fork, baste with some of the leftover marinade, and place back in the oven for 10 more minutes.ДЇlipping the tofu is important because it helps the tofu bacon to cook and crisp up consistently and evenly. Then, bake for 20 minutes in a 375-degree oven. Once your tofu is ready lay the strips out evenly on a baking sheet lined with parchment paper.

Remember, tofu bacon is all about flavor. But, if you are wanting maximum flavor let the tofu slices marinate for several hours. I would suggest letting the tofu marinate for at least 1 hour. Now, itвЂ™s time to marinate! Place the tofu slices in a small bowl or container, whisk the marinade ingredients together, and pour over the tofu until all the pieces are covered. ThatвЂ™s what gives you a variety of crispiness, chewiness, and thickness.

Yes, charred and crispy tofu bacon is one thing, scorched is another.ДЄnd, donвЂ™t worry about trying to slice the strips evenly. However, in my experience, if the strips are too thin they will cook very fast and end up burnt. YouвЂ™ll find many differing opinions on this issue. Start out by slicing your tofu into thin strips. And, itвЂ™s also cheap and relatively quick. Tofu bacon is so easy to make and requires only a few ingredients. low sodium soy sauceВ (use tamariВ for gluten-free).There should be no such thing as вЂњdelicateвЂќ tofu bacon. Remember, youвЂ™re wanting to create a chewy, crispy, and savory experience. Getting most of the water out of the tofu helps the marinade absorb and stick a little better. Just be sure you press it for at least 20-30 minutes, even longer, before you slice it and marinate it. If you donвЂ™t have super firm tofu use a block extra firm tofu. You just take it out of the package, pat it with a paper towel, and youвЂ™re ready to go. Super firm tofu slices really well, has a super meaty texture, and a tofu press is not necessary. Super firm tofu like Wildwood High Protein Tofu is my personal favorite. A little dramatic donвЂ™t you think? Ok, letвЂ™s move on. DO NOT USE SILKEN TOFU! YouвЂ™ll end up with a big mess and probably vow to never use tofu ever again. IвЂ™m going to start by saying what type of tofu you should never use to make tofu bacon. a great source of plant-based high protein.Why You Will Love this Vegan Tofu Bacon Recipe Tofu Bacon (The Best Vegan Bacon Recipe).Why You Will Love this Vegan Tofu Bacon Recipe.And, if you love vegan bacon recipes donвЂ™t forget to check out my amazing vegan bacon bits. Toss this vegan tofu bacon on some bread with lettuce and my cashew mayo to make the best vegan BLT sandwiches. Right? So, all weвЂ™re doing is taking a super healthy protein that just happens to have a meaty texture and doing the same thing. What is bacon? ItвЂ™s unflavored fat thatвЂ™s been marinated and cooked. Because itвЂ™s not bacon! And, thatвЂ™s a good thing.Д«ut, really. As you are about to find out.ДЇirst things first. But, with a little help, and it doesnвЂ™t take much, itвЂ™s pretty freaking incredible. I will admit that on its own it ainвЂ™t that great. ItвЂ™s just a big block of unflavored protein thatвЂ™s super healthy. It doesnвЂ™t cause man-boobs, shrunken testicles, or anything else like that. ItвЂ™s crispy, chewy, and perfect alongside your pancakes or making the best vegan BLT.ДЇirst, letвЂ™s drop the вЂtude and clear the air about tofu. This Vegan Tofu Bacon has an amazing salty, sweet smoky flavor.

Easy tofu recipes